Easy Pickled Beets

7 ingredients
9 steps

Ingredients

  • 6 -8 beets
  • 1/3 cup vinegar
  • 1/4 cup sugar
  • 1/4 cup water
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves

Directions

  1. 1
    Boil beets for approx.
  2. 2
    15-20 minutes.
  3. 3
    Drain and pour cold water over them.
  4. 4
    Peel skin off and cut roots& tops off.
  5. 5
    In a sauce pan add remaining ingredients, stir.
  6. 6
    and add beets, bring to a boil.
  7. 7
    Simmer for 5 minutes.
  8. 8
    Chill.
  9. 9
    Good for 1 month in refridgerator.

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