Easy Pickled Cauliflower

Directions

1. 1
   Wash the cauliflower clean, and break into small florets.
2. 2
   Put all the ingredients marked into a saucepan and turn on the heat.
3. 3
   When the sugar has fully dissolved, remove from the heat and add the cauliflower.
4. 4
   Put it in a clean jar or Ziploc bag and store.
5. 5
   You can enjoy from the next day, but it's tastier if you leave it for 2-3 days.
6. 6
   You can also make this with tiny onions, young corn or turnip etc!
7. 7
   These vegetables will need boiling quickly before pickling.