Easy Pie Crust
6 ingredients
8 steps
Ingredients
- 2 c. flour
- 1 tsp. salt
- 3/4 c. shortening
- 1/4 c. water
- 1 egg
- 1/4 Tbsp. vinegar
Directions
-
1Mix flour and salt; add shortening.
-
2Blend until crumbly.
-
3Add water, egg and vinegar; mix well.
-
4Knead dough slightly.
-
5Divide into 4 parts.
-
6Yield: 4 (1 crust) pies or 2 (2 crust) pies. Yield: 8 servings.
-
7Carbohydrate 24 g, protein 3 g, fat 19 g, calories 283.
-
8One serving = 1 bread starch exchange, 3 fat exchange.
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