Easy Pie Crust

6 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 1 tsp. salt
  • 3/4 c. shortening
  • 1/4 c. water
  • 1 egg
  • 1/4 Tbsp. vinegar

Directions

  1. 1
    Mix flour and salt; add shortening.
  2. 2
    Blend until crumbly.
  3. 3
    Add water, egg and vinegar; mix well.
  4. 4
    Knead dough slightly.
  5. 5
    Divide into 4 parts.
  6. 6
    Yield: 4 (1 crust) pies or 2 (2 crust) pies. Yield: 8 servings.
  7. 7
    Carbohydrate 24 g, protein 3 g, fat 19 g, calories 283.
  8. 8
    One serving = 1 bread starch exchange, 3 fat exchange.

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