Easy Pie Crust

Directions

1. 1
   Cut flour into softened lard.
2. 2
   Pour vinegar into milk and let stand for a few minutes.
3. 3
   Mix all ingredients together and shape in a ball.
4. 4
   Refrigerate for 30 minutes.
5. 5
   Separate into small balls and roll into pie crusts.
6. 6
   Dough may be frozen or kept in the refrigerator for up to 1 week.