Easy Pie Crust

Directions

1. 1
   Mix flour, sugar and salt.
2. 2
   Add shortening to flour mixture. Mix with fork or pastry cutter until small like peas.
3. 3
   In separate bowl beat with fork, water, vinegar and egg.
4. 4
   Add mixture to flour mixture.
5. 5
   Cover hands with flour and shape into ball.
6. 6
   Refrigerate at least 1/2 hour before rolling out.
7. 7
   Separate into 4 balls. This makes 4 crusts or 2 pies.
8. 8
   This dough can also be frozen up to 2 months.
9. 9
   Eat and enjoy pie.