Easy Pie Crust

Directions

1. 1
   Put into a large bowl the lard, water, egg white and salt. Add flour; stir quickly with a knife.
2. 2
   Keep stirring until almost stiff enough to roll out.
3. 3
   Turn out onto a kneading board; mix in a little more flour and work into a smooth dough.
4. 4
   Divide into pieces the right size for one crust.
5. 5
   Roll out the dough, then line the pie pans.
6. 6
   If any is left, make out into tart shells.