Easy Pierogies

Directions

1. 1
   Place cooked springs in a casserole dish.
2. 2
   Peel and cut potatoes in very small cubes.
3. 3
   Boil until soft.
4. 4
   Drain water off and add to springs.
5. 5
   Melt cheese and 1 stick of oleo together; pour over springs and potatoes.
6. 6
   Mix.
7. 7
   Saute onions.
8. 8
   Cut up and pour over mixture.
9. 9
   Bake at 350° for approximately 45 minutes to 1 hour.