Easy Pineapple Chicken

10 ingredients
10 steps

Ingredients

  • 1 lb. chicken breast, cubed
  • 1 can pineapple chunks (20 oz.)
  • 1 green pepper, cut in strips
  • 1 red pepper, cut in strips
  • 1 carrot, sliced thin
  • 1/4 c. vinegar
  • 2 tsp. sugar or substitute
  • 1 Tbsp. cornstarch
  • 2 Tbsp. soy sauce
  • 3/4 c. strong chicken broth

Directions

  1. 1
    Bring broth to a boil; add chicken cubes.
  2. 2
    Simmer 10 minutes, stirring occasionally.
  3. 3
    Add undrained pineapples,
  4. 4
    carrot slices, red and green peppers, vinegar and sugar.
  5. 5
    Bring to a boil.
  6. 6
    Stir cornstarch into soy sauce until smooth.
  7. 7
    Stir into chicken mixture.
  8. 8
    Bring to a boil, stirring constantly.
  9. 9
    Lower heat. Cover and simmer 10 minutes.
  10. 10
    Serve with rice.

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