Easy Pineapple Icing

3 ingredients
4 steps

Ingredients

  • 1 cup sugar
  • 1 (8 ounce) can crushed pineapple with juice
  • 3 tablespoons cornstarch

Directions

  1. 1
    In a saucepan, combine pineapple (with juice), sugar and corn starch.
  2. 2
    Bring to a boil and cook, stirring constantly, until thick.
  3. 3
    Remove from heat.
  4. 4
    Ice cool cake.

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