Easy Pineapple Pie

Directions

1. 1
   * Substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred.
2. 2
   Drain pineapple very well, reserving juice for other uses.
3. 3
   Cream butter and sugar together until light and fluffy.
4. 4
   Add eggs and use a wire whisk to combine thoroughly.
5. 5
   Add vanilla extract and drained pineapple; blend.
6. 6
   Pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes.
7. 7
   Let cool for a few minutes before cutting, or serve cold.