Easy Pineapple Upside-Down Cake

8 ingredients
8 steps

Ingredients

  • 1 pkg. Supermoist yellow cake mix
  • 1 (No. 2) can pineapple slices
  • 4 Tbsp. shortening
  • 1 c. brown sugar
  • cherries
  • enough water to make 1 c. mixed with pineapple juice
  • 1 c. sugar
  • 1/4 lb. Parkay margarine

Directions

  1. 1
    Bake cake by package directions.
  2. 2
    Melt shortening in bottom of pan.
  3. 3
    Add brown sugar and spread evenly over bottom of pan.
  4. 4
    Place pineapple slices over mixture.
  5. 5
    Place a cherry in center of each pineapple slice.
  6. 6
    Pour cake over sugar and pineapple and bake. Heat pineapple juice, water, butter and sugar.
  7. 7
    Pour over cake when its baked and still hot.
  8. 8
    Poke holes in it with fork to soak up pineapple juice mixture.

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