Easy Pistachio Cake

7 ingredients
5 steps

Ingredients

  • 1 pkg. Duncan Hines Deluxe II white cake mix
  • 1/2 c. milk
  • 1/2 c. oil
  • 1/2 c. water
  • 5 eggs
  • 2 pkg. instant pistachio pudding
  • 1 pkg. instant chocolate pudding

Directions

  1. 1
    Mix all ingredients and beat well for 8 to 10 minutes.
  2. 2
    Put 2 cups of batter in another bowl and mix with 1/2 package of instant chocolate pudding.
  3. 3
    Pour half of pistachio mixture into greased and floured Bundt pan, then do the same with the chocolate mixture, then the rest of the pistachio mixture.
  4. 4
    Bake for 60 to 70 minutes in a 350° oven.
  5. 5
    Frost with chocolate frosting.

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