Easy Pizza Crust

Directions

1. 1
   Let rise 1 to 2 hours.
2. 2
   If in a hurry, add 2 teaspoons sugar. Spread dough on a greased pizza pan with fingers; dip fingers in flour.
3. 3
   Bake at 425° for 15 to 20 minutes.
4. 4
   (Before baking, top with sauce, cheese and your favorite toppings.)
5. 5
   Yield:
6. 6
   2 large pizzas.
7. 7
   (If only 1 crust is desired, freeze 1/2 of this dough after mixing.)