Easy Plum Sauce

7 ingredients
2 steps

Ingredients

  • 1 cup plum jam
  • 1 tablespoon vinegar
  • 1 teaspoon onion powder
  • 1/4 teaspoon ginger powder
  • 1/4 teaspoon allspice
  • 1 pinch garlic salt
  • 1/3 - 1/2 cup water (depending on how thick the jam is)

Directions

  1. 1
    Mix the ingredients together well; bring to a boil on low heat; boil about 2 minutes stirring constantly.
  2. 2
    Cool the sauce and store in a jar in the refrigerator; use within a few days.

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