Easy Polenta

5 ingredients
1 steps

Ingredients

  • 1 (13 oz.) can chicken broth
  • 1 3/4 c. water
  • 1 c. yellow cornmeal
  • 1/4 lb. Velveeta cheese
  • 2 Tbsp. margarine

Directions

  1. 1
    Bring broth and water to boil over medium heat. Gradually add cornmeal. Reduce heat; cook, stirring constantly, 3 to 5 minutes. Add cheese and cook until melted.

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