Easy Polenta Recipe

Directions

1. 1
   Bring the water and salt to a boil in heavy-bottomed, 2- to 3-quart saucepan over medium-high heat.
2. 2
   When the water starts to boil, add the polenta in a steady stream, whisking constantly to prevent lumps from forming.
3. 3
   When the polenta begins to bubble, lower the heat to medium-low.
4. 4
   Switch to a wooden spoon and stir.
5. 5
   Let the polenta simmer gently, adjusting the heat to low as necessary.
6. 6
   Cook, stirring frequently, until the polenta is thick and looks creamy, about 30 minutes.
7. 7
   if it looks too thick, add up to 1/2 cup additional water.
8. 8
   Remove the polenta from the heat and stir in the butter and cheese.
9. 9
   Serve immediately.