Easy Popovers

Directions

1. 1
   Grease 6 or 8 iron popover pan cups or custard cups.
2. 2
   Place the custard cups on a 15 x 10 x 1-inch baking pan.
3. 3
   Place the popover pan or custard cups in refrigerator to chill.
4. 4
   In a medium mixing bowl, using a wooden spoon, stir together the flour, milk, eggs and salt until flour is moist (batter will be lumpy).
5. 5
   Pour the batter into pan 1/2 full.
6. 6
   Place pan in oven then set temperature at 400°. Bake for 30 to 35 minutes or until golden brown.
7. 7
   Serve hot.