Easy Popovers

Directions

1. 1
   Place eggs, milk, flour and salt in mixing bowl; beat 1 1/2 minutes with electric or rotary beater.
2. 2
   Add oil; beat 30 seconds more (don't overbeat).
3. 3
   Fill 6 to 8 well-greased custard cups or muffins tins 1/2 full.
4. 4
   Bake at 475° for 15 minutes; then reduce heat to 350° for 25 to 30 minutes, until brown and firm.
5. 5
   A few minutes before removing from oven, prick popovers with fork to let steam escape.
6. 6
   If you like popovers dry and crisp, turn oven off, leave popovers in oven 30 minutes with door ajar.