Easy Popovers

Directions

1. 1
   Mix the eggs.
2. 2
   Add the milk, salt sugar and flour and hand mix for one minute.
3. 3
   Do not over-mix!
4. 4
   Pre-heat popover pan with 1/2 teaspoon vegetable oil in each cup for 10 minutes.
5. 5
   When hot, fill each cup with popover mix 3/4 full.
6. 6
   Bake for 10 minutes at 400 degrees.
7. 7
   Reduce heat to 350 degrees and cook for an additional 35 minutes.
8. 8
   Be sure popovers are cooked inside to prevent collapsing.
9. 9
   Always use a cookie sheet as a drip pan for excess grease when the popover pops!