Easy Pork Chops

Directions

1. 1
   Salt and pepper pork chops to taste.
2. 2
   Brown chops quickly in 2 tablespoons oil.
3. 3
   Place chops in 9 x 12-inch cooking dish.
4. 4
   Add dry rice to skillet where chops were browned.
5. 5
   Stir rice constantly until brown.
6. 6
   Place rice in baking dish over chops. Pour can of tomatoes over rice and chops.
7. 7
   Cover well with foil. Bake at 350° for one hour.