Easy Pork Chops

4 ingredients
4 steps

Ingredients

  • 4 or 5 pork chops
  • 1 (10 1/2 oz.) can Cheddar cheese soup
  • 1 (10 1/2 oz.) can French onion soup
  • salt and pepper

Directions

  1. 1
    Arrange pork chops in casserole dish.
  2. 2
    Add salt and pepper to taste.
  3. 3
    Combine the soups and pour over the pork chops.
  4. 4
    Bake in 350° oven for 1 hour.

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