Easy Pot Roast

8 ingredients
7 steps

Ingredients

  • 4 -5 lbs chuck roast
  • 1 (10 1/4 ounce) can cream of mushroom soup
  • 1 (1 1/4 ounce) envelope onion soup mix (I use beefy onion flavor)
  • 2 medium onions, peeled and sliced thin
  • seasoning salt
  • garlic powder
  • pepper
  • 1/2 cup water

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Season the roast with the dry seasonings (don't overdo).
  3. 3
    Sprinkle the dry soup mix onto the meat.
  4. 4
    Spread mushroom soup over the top and add onions.
  5. 5
    Add water, cover tightly with foil.
  6. 6
    Bake for three hours.
  7. 7
    Add any desired vegetables (potatoes, carrots, etc.) during the last hour of cooking.

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