Easy Potato Bake

7 ingredients
8 steps

Ingredients

  • 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
  • 1 can (10-3/4 oz.) condensed cream of chicken soup
  • 1 cup sliced green onions
  • 1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
  • 1 cup crushed corn flakes
  • 2 Tbsp. butter or margarine, melted

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Mix sour cream, cheese, soup and onions in large bowl.
  3. 3
    Add potatoes; mix well.
  4. 4
    Spoon into greased 13x9-inch baking dish.
  5. 5
    Bake 45 min.
  6. 6
    Toss corn flake crumbs with butter; sprinkle over potato mixture.
  7. 7
    Bake an additional 15 min.
  8. 8
    or until top is golden brown and potato mixture is heated through.

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