Easy Potato Rolls

Directions

1. 1
   In a large bowl, cream sugar& shortening.
2. 2
   Add potatoes, salt and eggs.
3. 3
   In a small bowl dissolve yeast in 2/3 cups warm water; add to creamed mixture.
4. 4
   Beat in 2 cups flour & remaining water.
5. 5
   Add enough remaining flour to form a soft dough.
6. 6
   Shape into ball.
7. 7
   (Don't knead) Put in greased bowl and turn to grease top.
8. 8
   Cover and rise 1 hour.
9. 9
   Punch down.
10. 10
    Divide into 3 parts.
11. 11
    Shape each part into 15 balls and put into 3 pans.
12. 12
    Cover and let rise for 30 minutes.
13. 13
    Bake at 375° for 20-25 minutes.
14. 14
    Remove from pans and cool on wire racks.
15. 15
    (I use instant mashed potatoes, prepared).
16. 16
    May be frozen.
17. 17
    I also make them earlier than needed and cook them only until firm so I can finish cooking them just before my meal.