Easy Potato Soup

12 ingredients
5 steps

Ingredients

  • 1 chicken cooked and boned (save broth - set aside)
  • 1 teaspoon chicken bouillon
  • 1 medium chopped onion
  • 5 or 6 potatoes (cubed)
  • salt
  • pepper
  • garlic
  • bay leaf
  • basil
  • 1 16 oz. pkg frozen California mix
  • 1 cup velveeta cheese
  • 2 cups milk

Directions

  1. 1
    Add potatoes, onions and spices to broth.
  2. 2
    Cook until tender. Add vegetables and cook.
  3. 3
    Add milk, cheese and chicken.
  4. 4
    Heat until cheese is melted.
  5. 5
    Serve with crackers or crusty bread.

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