Easy Potato Soup

7 ingredients
5 steps

Ingredients

  • 4 large potatoes, diced
  • 2 -3 large carrots, sliced
  • 2 -3 large celery ribs, sliced
  • 1 large yellow onion, diced
  • vegetable stock
  • 8 ounces low-fat cream cheese
  • salt and pepper

Directions

  1. 1
    Chop all veggies.
  2. 2
    Put veggie in stock pot with just enough broth to cover the vegitables.
  3. 3
    Bring to boil and cook until potatoes are soft, about 25 minutes.
  4. 4
    Stir in Cream cheese.
  5. 5
    Salt and pepper to taste.

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