Easy Potatoes

7 ingredients
3 steps

Ingredients

  • 1 large pkg. frozen hash brown potatoes
  • 1 can cream of potato soup
  • 1 can cream of celery soup
  • 1 chopped onion
  • 1 c. cubed Velveeta cheese
  • salt and pepper to taste
  • parsley

Directions

  1. 1
    Mix all ingredients and place in well-greased 9 x 13-inch pan or large casserole and sprinkle with parsley.
  2. 2
    Bake at 300° for 1 1/2 hours.
  3. 3
    Serves 12.

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