Easy Potatoes

7 ingredients
10 steps

Ingredients

  • 4 to 5 medium or large potatoes
  • 1 medium onion
  • 2 Tbsp. butter
  • salt
  • pepper
  • 1 can Campbell's broccoli cheese soup
  • 1/2 c. milk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Peel and slice potatoes thinly.
  3. 3
    Slice onion thinly.
  4. 4
    In casserole dish, line bottom with potatoes. Sprinkle with a few sliced onions on top.
  5. 5
    Sprinkle salt and pepper over.
  6. 6
    Add 2 thin slices of butter.
  7. 7
    Repeat layer.
  8. 8
    In bowl, combine soup and milk.
  9. 9
    Mix well and pour on top of potatoes. Cook, uncovered, 30 to 45 minutes or until a slight coating covers potatoes.
  10. 10
    Serves 4 to 6.

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