Easy Praline Pear Pudding

Name: Easy Praline Pear Pudding
Ingredients: 1 cup flour; 23 cup sugar; 1 12 teaspoons baking powder; 34 teaspoon cinnamon; 14 teaspoon salt; 1 pinch clove; 12 cup milk or 12 cup half-and-half cream; 4 -5 medium firm pears, peeled and cut into about 1/2-inch cubes; 34 cup chopped pecans (or to taste); 34 cup brown sugar; 14 cup butter, softened (no subs!); 34 cup boiling water

12 ingredients

7 steps

Ingredients

1 cup flour
23 cup sugar
1 12 teaspoons baking powder
34 teaspoon cinnamon
14 teaspoon salt
1 pinch clove
12 cup milk or 12 cup half-and-half cream
4 -5 medium firm pears, peeled and cut into about 1/2-inch cubes
34 cup chopped pecans (or to taste)
34 cup brown sugar
14 cup butter, softened (no subs!)
34 cup boiling water

Directions

1

Set oven to 375 degrees.
2

Butter a 2-quart casserole dish.
3

In a mixing bowl combine first 6 ingredients; add in milk and beat until smooth (about 2 minutes).
4

Stir in chopped pears and pecans; toss to combine.
5

Spoon into baking dish.
6

In another bowl combine brown sugar, butter and water; pour over the batter in the dish.
7

Bake, uncovered for about 45 minutes.