Easy Pralines

6 ingredients
6 steps

Ingredients

  • 1 pkg. butterscotch pudding (not instant)
  • 1 c. sugar
  • 1 c. brown sugar
  • 1/2 c. evaporated milk
  • 1 1/2 to 2 c. broken pecans
  • 1 Tbsp. margarine

Directions

  1. 1
    Mix all the ingredients and cook over medium heat, stirring often.
  2. 2
    Bring to a full boil.
  3. 3
    Boil slowly for 10 to 12 minutes. Remove from heat.
  4. 4
    Beat until the candy begins to thicken, but still looks shiny.
  5. 5
    Drop by spoonfuls on wax paper.
  6. 6
    Let stand until firm.

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