Easy Pudding Cake

Name: Easy Pudding Cake
Ingredients: 1 pkg. yellow cake mix; 1 (4 serving size) pkg. Jell-O lemon flavor instant pudding; 1 (16 oz.) can fruit cocktail (including syrup); 1 c. flake coconut; 4 eggs; 1/4 c. oil; 1/2 c. brown sugar; 1/2 c. chopped nuts

8 ingredients

1 steps

Ingredients

1 pkg. yellow cake mix
1 (4 serving size) pkg. Jell-O lemon flavor instant pudding
1 (16 oz.) can fruit cocktail (including syrup)
1 c. flake coconut
4 eggs
1/4 c. oil
1/2 c. brown sugar
1/2 c. chopped nuts

Directions

1

Blend all ingredients except brown sugar and nuts in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into greased and floured 13 x 9-inch pan. Sprinkle with brown sugar and nuts. Bake at 325° for 45 minutes or until cake springs back when lightly pressed and pulls away from sides of pan. Cool in pan 15 minutes. Spoon hot Butter Glaze over warm cake.