Easy Puff Pastry

Directions

1. 1
   Combine the butter and unsifted flour in a bowl.
2. 2
   Using a pastry blender or food processor, cut butter into flour until size of peas.
3. 3
   Mix the sour cream with egg yolk.
4. 4
   Stir into mixture until well blended.
5. 5
   Gather into a ball.
6. 6
   Divide in half.
7. 7
   Wrap each piece in clear plastic wrap.
8. 8
   Chill at least 4 hours or overnight.
9. 9
   (Can be kept up to 4 days.)
10. 10
    Roll out dough and cut into squares (4 or 5-inch).
11. 11
    Fill each square with any meat you desire.
12. 12
    Roll up; seal edges.
13. 13
    Bake 20 minutes at 350°.