Easy Puffy Linzer Claws

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Line a large baking sheet with parchment paper.
3. 3
   In a bowl beat 1 egg white and almond paste with an electric mixer on medium speed until bombined well.
4. 4
   Add granulated sugar, brown sugar, and vanilla; beat for 1 minute or until smoooth.
5. 5
   On a lightly floured surface unfold each sheet of pastry.
6. 6
   Roll pastry into a 12 X 10 inch rectangle.
7. 7
   Cut each rectangle into six 5 X 4 inch rectangles.
8. 8
   Spoon 1 rounded tablespoon of the almond mixture onto each retangle, spreading slightly.
9. 9
   Top each with 2 teaspoons of the jam.
10. 10
    Moisten outside edge of pastry with water.
11. 11
    Fold each rectangle in half lengthwise to make a 5 X 2 inch pastry; press edges well to seal.
12. 12
    Place pastries on the prepared baking sheet.
13. 13
    Using a sharp knife or kitchen scissors, cut five 1/2 inch slits along the sealed outside.
14. 14
    Curve each pastry slightly with the slits on the outside.
15. 15
    Brush with 1 lightly beaten egg white and sprinkle with almonds.
16. 16
    Bake for 20 to 25 minutes or until golden.
17. 17
    Cool on baking sheet on a wire rack.
18. 18
    Enjoy!