Easy Pumpkin Flan
8 ingredients
1 steps
Ingredients
- CARAMEL BASE
- 1 cup sugar
- CUSTARD
- 1 (14 ounce) can sweetened condensed milk
- 1 cup pumpkin puree
- 3 eggs
- 2 teaspoons vanilla
- 1 teaspoon pumpkin pie spice
Directions
-
1["Make the caramel sauce by sprinkling the sugar around evenly in a clean frying pan, and cooking it over medium heat until it turns brown.", "Do not stir until all the sugar has melted and become a brown syrup and pour into a 9\" pie pan
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