Easy Pumpkin Nut Pie

Name: Easy Pumpkin Nut Pie
Ingredients: Nut Cookie Crust; 2 eggs; 1 c. canned pumpkin; 3/4 c. packed brown sugar; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1/4 tsp. each: ground ginger, ground cloves and ground nutmeg; 1 (13 oz.) can evaporated milk

8 ingredients

9 steps

Ingredients

Nut Cookie Crust
2 eggs
1 c. canned pumpkin
3/4 c. packed brown sugar
1 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. each: ground ginger, ground cloves and ground nutmeg
1 (13 oz.) can evaporated milk

Directions

1

Prepare nut cookie crust.
2

Heat oven to 425°.
3

Beat eggs slightly in large bowl; stir in pumpkin, brown sugar, cinnamon, salt, cloves, ginger and nutmeg until smooth; gradually stir in evaporated milk.
4

Pour into crust.
5

Cover edge with 2 to 3-inch strips of aluminum foil to prevent excessive browning.
6

Bake 15 minutes.
7

Reduce oven to 350°.
8

Bake until knife inserted near center comes out clean, 45 to 55 minutes longer.
9

Cool pie completely.