Easy Pumpkin Pie

7 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1 (16 oz.) can solid pack pumpkin
  • 1 (12 oz.) can evaporated milk
  • 3/4 c. sugar
  • 2 Tbsp. pumpkin pie spice
  • 1/2 tsp. salt
  • 1 deep dish or 2 regular Ritz pie crusts

Directions

  1. 1
    Preheat oven to 375° as well as baking sheet. In a large bowl with wire whisk, combine first 6 ingredients. Place pie crusts on baking sheet.
  2. 2
    Pour filling into pie crusts.
  3. 3
    Bake 70 minutes (45 minutes for regular crust) or until knife inserted in center comes out clean. Cool on wire rack.
  4. 4
    Garnish with whipped cream.
  5. 5
    Makes 8 servings, 12 with regular crusts.

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