Easy Pumpkin Pie
7 ingredients
5 steps
Ingredients
- 2 eggs
- 1 (16 oz.) can solid pack pumpkin
- 1 (12 oz.) can evaporated milk
- 3/4 c. sugar
- 2 Tbsp. pumpkin pie spice
- 1/2 tsp. salt
- 1 deep dish or 2 regular Ritz pie crusts
Directions
-
1Preheat oven to 375° as well as baking sheet. In a large bowl with wire whisk, combine first 6 ingredients. Place pie crusts on baking sheet.
-
2Pour filling into pie crusts.
-
3Bake 70 minutes (45 minutes for regular crust) or until knife inserted in center comes out clean. Cool on wire rack.
-
4Garnish with whipped cream.
-
5Makes 8 servings, 12 with regular crusts.
Products Matching These Ingredients
pumpkin seeds
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The Madelaine Chocolate Company, Solid Milk Chocolate Cigars
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Organic grade a large brown eggs
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