Easy Pumpkin Pie Cake

7 ingredients
9 steps

Ingredients

  • 1 can pumpkin
  • 13 ounces evaporated milk
  • 3 large eggs
  • 4 teaspoons pumpkin pie spice
  • 1 x cake mix, yellow
  • 1 1/2 sticks margarine melted
  • 1/2 cup pecans chopped

Directions

  1. 1
    Mix pumpkin, evaporated milk, eggs and spice together well.
  2. 2
    Pour into 9x13 inch pan which has been greased or sprayed with cooking spray.
  3. 3
    Sprinkle yellow cake mix over pumpkin mixture, but DO NOT stir in.
  4. 4
    Pour melted butter or margarine over mix.
  5. 5
    Top with pecans.
  6. 6
    Bake at 350F (180C).
  7. 7
    for 30 to 35 minutes.
  8. 8
    Can be served hot or cold.
  9. 9
    Serve with whipped cream, if desire.

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