Easy Pumpkin Turnovers

Directions

1. 1
   Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
2. 2
   Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice in a bowl.
3. 3
   Roll out puff pastry into a 12x12 inch square and cut each sheet into 9 - 4 inch squares.
4. 4
   Spoon pumpkin mix into center of pastry squares; wet edges of each square with water, fold over, corner to corner, and pinch edges together. Place onto prepared baking sheets.
5. 5
   Bake in the preheated oven until pastry is puffed and golden brown, about 15 minutes. Cool on the pans for 10 minutes. Remove to a wire rack and cool completely.