Easy Quesadillas

Name: Easy Quesadillas
Ingredients: 2 cups cooked chickpeas; 3 tablespoons nutritional yeast; 2 cloves garlic; 2 tablespoons tahini; 2 tablespoons white wine vinegar; 2 tablespoons light miso; 1 tablespoon liquid aminos; 1 teaspoon onion powder; 1 teaspoon cumin; 1 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon dried mustard Twenty 10-inch whole-wheat tortillas; 1 to 2 jars of your favorite salsa; 1 can vegan, oil-free, refried beans (I use La Preferida brand black beans); 2 bunches scallions, chopped; Additional salsa and guacamole for topping

16 ingredients

1 steps

Ingredients

2 cups cooked chickpeas
3 tablespoons nutritional yeast
2 cloves garlic
2 tablespoons tahini
2 tablespoons white wine vinegar
2 tablespoons light miso
1 tablespoon liquid aminos
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon dried mustard Twenty 10-inch whole-wheat tortillas
1 to 2 jars of your favorite salsa
1 can vegan, oil-free, refried beans (I use La Preferida brand black beans)
2 bunches scallions, chopped
Additional salsa and guacamole for topping

Directions

1

["1. Combine the chickpeas, nutritional yeast, garlic, tahini, vinegar, miso, soy sauce, onion powder, cumin, salt, paprika, and mustard in the bowl of a food processor fitted with the \"S\"" blade. Pulse until the ingredients become a smooth paste. You may have to scrape the sides down. Set aside. This is the \""cheese.\""""