Easy Quiche

10 ingredients
6 steps

Ingredients

  • pastry for single crust 9-inch pie
  • 8 slices bacon
  • 6 oz. grated Swiss cheese (about 1 1/2 c.)
  • 3 eggs
  • 1 c. whipping cream
  • 1/2 c. milk
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/4 tsp. white pepper
  • 1/3 tsp. cayenne pepper

Directions

  1. 1
    Fit pastry into a 9-inch pie pan, fluting rim.
  2. 2
    Cook bacon until crisp; drain thoroughly, then crumble.
  3. 3
    Sprinkle bacon and cheese into prepared pastry shell.
  4. 4
    Beat eggs lightly, then blend in whipping cream, milk and seasonings.
  5. 5
    Pour mixture over cheese and bacon in crust.
  6. 6
    Bake in a preheated 375° oven for 45 minutes or until custard is firm and crust and custard are browned.

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