Easy Quiche
10 ingredients
6 steps
Ingredients
- pastry for single crust 9-inch pie
- 8 slices bacon
- 6 oz. grated Swiss cheese (about 1 1/2 c.)
- 3 eggs
- 1 c. whipping cream
- 1/2 c. milk
- 1/2 tsp. dry mustard
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 1/3 tsp. cayenne pepper
Directions
-
1Fit pastry into a 9-inch pie pan, fluting rim.
-
2Cook bacon until crisp; drain thoroughly, then crumble.
-
3Sprinkle bacon and cheese into prepared pastry shell.
-
4Beat eggs lightly, then blend in whipping cream, milk and seasonings.
-
5Pour mixture over cheese and bacon in crust.
-
6Bake in a preheated 375° oven for 45 minutes or until custard is firm and crust and custard are browned.
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