Easy Quiche

Name: Easy Quiche
Ingredients: 4 large eggs; 3/4 cup 1% low-fat milk; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 dash hot sauce; 1 dash Dijon mustard; 2 tablespoons parmesan cheese, grated; 1 1/2 cups ham, chopped (great use for leftover ham!); 1 1/2 cups sharp cheddar cheese, shredded; 3 tablespoons shallots, minced and sauteed until tender; 1/4 cup tomatoes, seeded and diced; 9 inches deep dish pie shells, thawed

12 ingredients

3 steps

Ingredients

4 large eggs
3/4 cup 1% low-fat milk
1/4 teaspoon salt
1/4 teaspoon pepper
1 dash hot sauce
1 dash Dijon mustard
2 tablespoons parmesan cheese, grated
1 1/2 cups ham, chopped (great use for leftover ham!)
1 1/2 cups sharp cheddar cheese, shredded
3 tablespoons shallots, minced and sauteed until tender
1/4 cup tomatoes, seeded and diced
9 inches deep dish pie shells, thawed

Directions

1

in a bowl mix the eggs, milk, parmesan cheese and the seasonings. Beat with a wire whisk until well combined.
2

add in the cheddar, ham, cooked shallots, and the tomato. Mix with a spoon.
3

pour into the pie crust and bake at 350 degrees for 45 minutes, (I place it on a cookie sheet).