Easy Quiche

Name: Easy Quiche
Ingredients: 1 pound Breakfast Sausage; 1/4 cups Butter; 1/2 cups Flour; 6 Eggs; 1 cup Milk; 1 pound Shredded Monterey Jack Cheese; 2 cups Cottage Cheese; 3 ounces, weight Cream Cheese, Softened; 1 teaspoon Baking Powder; 1 teaspoon Salt; 1 teaspoon Sugar; 1 can (4 Oz. Size) Diced Green Chilies

12 ingredients

4 steps

Ingredients

1 pound Breakfast Sausage
1/4 cups Butter
1/2 cups Flour
6 Eggs
1 cup Milk
1 pound Shredded Monterey Jack Cheese
2 cups Cottage Cheese
3 ounces, weight Cream Cheese, Softened
1 teaspoon Baking Powder
1 teaspoon Salt
1 teaspoon Sugar
1 can (4 Oz. Size) Diced Green Chilies

Directions

1

Brown the breakfast sausage over medium heat until done. Remove from heat and set aside.
2

In another skillet, melt butter in a saucepan over medium heat. Add flour and cook until smooth. Stir in browned sausage until well blended. Remove from heat and set aside.
3

Beat eggs in a mixing bowl. To the eggs, add milk, cheeses, baking powder, salt, sugar, the sausage mixture and green chilis.
4

Pour into a greased 9 x 13 baking pan and bake for 45 minutes at 350 degrees F.