Easy Quiche Crust

Directions

1. 1
   Add all ingredients into a food processor.
2. 2
   Pulse until the dough comes together.
3. 3
   Gather together between waxed paper and roll out as needed.
4. 4
   Let sit for 15 minutes to relax.
5. 5
   Place into a 9 inch pie pan or tart shells.
6. 6
   Prick and blind bake for 15 minutes at 400F (200C).
7. 7
   (Reduce time if using mini-quiche tart pans).
8. 8
   Fill with your favorite quiche filling and bake according to your recipe.