Easy Quiche Lorraine

Directions

1. 1
   Preheat oven to 450F.
2. 2
   Line pie crust with 2 layers of foil and bake for about 8 minutes or until crust is dry but not brown(otherwise it will have a very soggy crust).
3. 3
   Once pie crust is dry, Reduce oven heat to 350F.
4. 4
   meanwhile, fry bacon till crisp and reserve 1 tbsp of bacon drippings for the onions.
5. 5
   chop onion into small pieces and fry in 1 tbsp bacon drippings until soft.
6. 6
   In a medium bowl, beat eggs with milk and flour and salt.
7. 7
   Crumble bacon into egg mixture and stir in onions and cheese.
8. 8
   Pour into pie crust and bake in 350F oven for 40-50 minutes or until knife inserted in center comes out clean.