Easy Quiche Lorraine

13 ingredients
7 steps

Ingredients

  • Crust
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 3 -4 tablespoons cold water
  • Filling
  • coarsely chopped onion
  • 1 cup shredded cheddar cheese
  • 1 1/2 cups milk
  • 4 eggs
  • 1/2 teaspoon salt
  • 2 tablespoons flour
  • 1 dash nutmeg

Directions

  1. 1
    For crust, combine flour and salt. Add shortening and cut in with pastry blender until dough resembles cornmeal. Add water one tablespoon at a time just until dough sticks together. Roll out on floured surface and place in greased 9 inch pie plate, crimping edges.
  2. 2
    Preheat oven to 350°F.
  3. 3
    For filling, fry onions in a skillet just until tender.
  4. 4
    Place onions and cheese in pie crust.
  5. 5
    In a medium bowl, combine milk, eggs, salt, flour and nutmeg. Whisk until smooth.
  6. 6
    Pour over onions and cheese.
  7. 7
    Bake quiche in 350 F oven for 40-45 minutes.

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