Easy Quiche Recipe

Name: Easy Quiche Recipe
Ingredients: 1 (8 inch) pie crust (buy already made, frzn); 4 to 6 strips bacon (may substitute with Spam or possibly ham cubes); 1/2 c. finely minced green onions; 1 c. cubed Swiss cheese (Gruyere or possibly Emmentaler); 1/4 c. grated Parmesan cheese; 3 Large eggs - lightly beaten; 1 1/2 c. Half & Half; 1/4 teaspoon nutmeg; 1/2 teaspoon nutmeg; 1/2 teaspoon salt (optional); 1/4 teaspoon grnd white pepper

11 ingredients

13 steps

Ingredients

1 (8 inch) pie crust (buy already made, frzn)
4 to 6 strips bacon (may substitute with Spam or possibly ham cubes)
1/2 c. finely minced green onions
1 c. cubed Swiss cheese (Gruyere or possibly Emmentaler)
1/4 c. grated Parmesan cheese
3 Large eggs - lightly beaten
1 1/2 c. Half & Half
1/4 teaspoon nutmeg
1/2 teaspoon nutmeg
1/2 teaspoon salt (optional)
1/4 teaspoon grnd white pepper

Directions

1

Cook bacon till crisp.
2

Pour off fat (save 1/2 Tbsp.).
3

Set bacon aside.
4

Saute/fry green onions in 1/2 Tbsp.
5

bacon fat till tender.
6

Crumble bacon and sprinkle over bottom of pie shell.
7

Sprinkle onions and cheese over bacon.
8

Combine Large eggs, cream, nutmeg, salt and pepper.
9

Strain over cheese mix.
10

Bake quiche 15 min at 450 degrees.
11

Reduce oven temperature to 350 degrees and bake till a knife inserted 1 inch from pastry edge comes out clean (approximately 30 to 40 min).
12

Yield: 6 to 8 servings.
13

Suggestion: Serve as a main dish with salad and French bread.