Easy Quick Cheesecake

Name: Easy Quick Cheesecake
Ingredients: 3-5/8 ounces, weight Digestive Biscuits, Ginger Nuts Or Any Other Cookie; 1-1/2 ounces, weight Demerara Sugar; 1-7/8 ounces, weight Butter, Melted; 1 pound, 1-2/3 ounces, weight Full Fat Cream Cheese; 3-5/8 ounces, weight Icing Sugar / Powdered Sugar; 1 teaspoon Vanilla Extract Or Seeds Of 1 Vanilla Pod; 11 tablespoons, 2-1/2 teaspoons, 1/8 pinches Double Cream

7 ingredients

4 steps

Ingredients

3-5/8 ounces, weight Digestive Biscuits, Ginger Nuts Or Any Other Cookie
1-1/2 ounces, weight Demerara Sugar
1-7/8 ounces, weight Butter, Melted
1 pound, 1-2/3 ounces, weight Full Fat Cream Cheese
3-5/8 ounces, weight Icing Sugar / Powdered Sugar
1 teaspoon Vanilla Extract Or Seeds Of 1 Vanilla Pod
11 tablespoons, 2-1/2 teaspoons, 1/8 pinches Double Cream

Directions

1

Crush the biscuits/cookies and mix with the demerara sugar and melted butter. Spoon into an 8-inch cake tin, lined with baking parchment. Press down firmly and chill in the fridge.
2

Meanwhile, beat together the cream cheese, icing sugar and vanilla with a spoon until mixed. Fold in the cream, mixing well. Spoon the mix over the base and smooth the top.
3

Chill in the fridge for at least 1 hour until set.
4

Note: You can add fruit and other flavours to the mixture. I served it with grated chocolate and some strawberry puree.