Easy & Quick Lemon Tart

Name: Easy & Quick Lemon Tart
Ingredients: 2 cup Flour; 1/4 cup Powdered sugar (powdered, fine, confectioners, icing, its all the same); 6 tbsp butter; 1/4 cup Fresh Lemon Juice; 4 eggs; 1 cup sugar; 1 tsp lemon zest; 4 tbsp flour

8 ingredients

8 steps

Ingredients

2 cup Flour
1/4 cup Powdered sugar (powdered, fine, confectioners, icing, its all the same)
6 tbsp butter
1/4 cup Fresh Lemon Juice
4 eggs
1 cup sugar
1 tsp lemon zest
4 tbsp flour

Directions

1

Preheat oven to 220F.
2

Mix 1 cup of flour with powdered sugar & cut in butter.
3

Mix until it turns sticky & then gradually add second cup of flour until dough-like.
4

Press dough into pie tin (or muffin tray for mini tarts) making sure to go up the sides & bake for 10 minutes until it starts to brown.
5

Meanwhile, whisk eggs, sugar, lemon juice, zest & 4 tbls of flour by hand until smooth.
6

If you want to reduce the tartness of the lemon, add extra sugar.
7

Once the pastry is browned, pour lemon mixture straight in & cook for 10 more minutes.
8

Dust with powdered sugar if desired & ENJOY!