Easy & Quick Lemon Tart

Directions

1. 1
   Preheat oven to 220F.
2. 2
   Mix 1 cup of flour with powdered sugar & cut in butter.
3. 3
   Mix until it turns sticky & then gradually add second cup of flour until dough-like.
4. 4
   Press dough into pie tin (or muffin tray for mini tarts) making sure to go up the sides & bake for 10 minutes until it starts to brown.
5. 5
   Meanwhile, whisk eggs, sugar, lemon juice, zest & 4 tbls of flour by hand until smooth.
6. 6
   If you want to reduce the tartness of the lemon, add extra sugar.
7. 7
   Once the pastry is browned, pour lemon mixture straight in & cook for 10 more minutes.
8. 8
   Dust with powdered sugar if desired & ENJOY!