Easy Quinoa Tabouli

Directions

1. 1
   Pour water into a 1-quart saucepan.
2. 2
   Add quinoa; bring to a boil.
3. 3
   Reduce heat to a simmer; cover.
4. 4
   Cook for 10 to 15 minutes, or until all water has been absorbed.
5. 5
   While the quinoa is cooking, finely chop the tomatoes, parsley, and scallions.
6. 6
   Add lemon juice, oil, and mint to tomato mixture.
7. 7
   Stir in cooked quinoa and salt.
8. 8
   Mix well.
9. 9
   Let tabouli sit in the refrigerator for a day to blend flavors.
10. 10
    Note: Also, she neglected to mention that tabouli is traditionally served at room temperature.