Easy Raisin-Nut Cake

11 ingredients
7 steps

Ingredients

  • 1 c. raisins
  • 1 1/2 c. cold water
  • 1 tsp. baking soda
  • 1 c. chopped walnuts
  • 2 c. sugar
  • 3 eggs
  • 1 c. oil
  • 1 tsp. vanilla
  • 3 c. flour
  • 1/2 tsp. salt
  • confectioners sugar (optional)

Directions

  1. 1
    Add raisins to cold water.
  2. 2
    Boil and cook until soft.
  3. 3
    Add baking soda and set aside to cool.
  4. 4
    Mix remaining ingredients together; add raisins and water.
  5. 5
    Grease and flour pan (angel food pan or Bundt pan).
  6. 6
    Bake 1 hour at 350°.
  7. 7
    Leave plain or top with confectioners sugar.

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